restaurants at hard rock casino cincinnati

No manager has level 2 certification in food protection. 4(A)(2) - Violation - PIC-Level 2 Certification Observed floor by flat top in bad repair. Handwashing sink by entrance to grill/salad area from main kitchen did not provide warm water. Handwashing sink does not provide water at a temperature =100Â° F. 1(C)(1) - Violation - Handwashing facility-installation. Items with allergens not listed or incorrectly listed were pulled from self-service area. Observed packaged coconut buns that did not have ingredients. Observed packaged chicken salad that listed tuna and not chicken as an ingredient. Garden salad also had croutons that were not on label. Observed packaged garden salad that had ranch dressing that was not broken out into subingredients and did not have allergens. Observed floor in bad repair in cooking area. The physical facilities were not maintained in good repair. 4(A) - Violation - Facilities: Maintenance: Good repair Hot water handle at hand washing sink furthest from door to serving line cooking area was not in good repair. Plumbing system is not maintained in good repair. 1(S)(2) - Violation - Plumbing system-maintained in good repair Salads with ranch were pulled from sales area so they could be relabeled. Observed label with ranch dressing that did not break ranch dressing into subingredients or contain names of major allergens. 5(C) - Violation - Food labels-required information 4(A) - Violation - Frozen food storage, temperature / time control, TCSįoods in frozen storage exhibit signs of thawing or refreezing.įrozen food storage, temperature / time control, TCSįoods in frozen storage was not frozen solid.

Restaurants at hard rock casino cincinnati